banana banana bread

Check out how many calories in banana banana bread. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 219 (11% DV)
Fat: 8g (13% DV)
Carbohydrates: 34g (11% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 12 servings (12 each)
2  cups
 
1  teaspoon
 
1/4  teaspoon
 
1/2  cup
 
0.75  cup
 
 
2.333333  cups
 

Tip: For nutritional information on all the ingredients in banana banana bread just click on each ingredient name. Then adjust the serving size for any banana banana bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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