1
Rinse canned black beans and add to large pan.
2
Add rice, onions, carrots, water, hot pepper, tomatoe powder,and soup the pan.
3
Cook on medium stirring constantly until all the water is absorbed.
4
Grill chicken and chop up.
5
Layer half of the rice mixture into a glass caserole dish and top with 1/3 cup shredded cheese.
6
Layer the rest of the rice mixture and top with all the remaining ingredients: chicken, cheese, green onions, and cilantro.
7
Serve with fresh avocado, corn chips and sour cream.