beef noodle casserole

1  lb.		egg noodles
1  lb.		ground beef
2  ounces		small cans mushrooms
1  cup		diced celery
1		medium onion
2  cups		beef broth
2  tablespoons		Corn Starch
2  tablespoons		Kraft Romano Cheese - Grated

Tip: For nutritional information on all the ingredients in beef noodle casserole just click on each ingredient name. Then adjust the serving size for any beef noodle casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

put water on to boil
chop celery and onion, saute and then set aside
boil noodles while you brown ground beef, when done set aside in collander, rinse so they don't stick
add celery, onion and mushrooms to ground beef
mix beef broth with 2 Tbs on cornstarch and add to ground beef and simmer on medium/low until thickened
add to noodles
sprinkle with parsley and grated romano cheese
place in pre-heated 350 oven for 10 minutes