beef stew from

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 472 (24% DV)
Fat: 16g (25% DV)
Carbohydrates: 29g (10% DV)
Protein: 48g (95% DV)
Description: beef stew
Tags: flashton
Ingredients:  Makes 8 servings
2-1/2  lb.
1  serving
1  cup
1-1/2  cups
3-1/2  tablespoons
1/8  teaspoon
1/8  teaspoon
1/8  teaspoon
1/4  cup
2  cups
10  ounces

Tip: For nutritional information on all the ingredients in beef stew from just click on each ingredient name. Then adjust the serving size for any beef stew from ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch overn. Season with beef bouillon, thyme, rosemary and marjoram, and stir in red wine and water. Place the lid on the dutch oven. Bake at 250 in pre heated Dutch ovemn for 5 to 6 hours. Add peas in last half hour of cooking.
for extra flavor, double the seasonings.
Can also be cooked in a crock pot - only use half the water for this method
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