bread machine banana bread

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filed under Breads

Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 264 (13% DV)
Fat: 3g (5% DV)
Carbohydrates: 53g (18% DV)
Protein: 6g (12% DV)
Description: Great way to use up those mushy bananas. My next batch I am going to try it with Stevia, if I can figure out the proper ratio.. :) But even with using sugar, each slice (and mine are kindof thick) is only 261 calories, and it is a beautiful breakfa
Ingredients:  Makes 9 servings (9 slices)
3  cups
1  teaspoon
1/2  teaspoon
3/4  cup
1  tablespoon
1/4  cup

Tip: For nutritional information on all the ingredients in bread machine banana bread just click on each ingredient name. Then adjust the serving size for any bread machine banana bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Add ingredients in order of appearance to bread machine. For the bananas, slice in half lengthwise. Hold back the walnuts.
On dough setting, let it mix for 3 minutes and scrape down the sides occasionally. Add walnuts in the last minute of mixing.
Turn on bake setting, (usually about 50 minutes depending on your machine), and check for "light" setting. Let it do its thing!
Check after its done baking, with toothpick. should come out clean. If dough sticks to it, cook additional 10 minutes at a time.
(the first time I tried this recipe, it was ready in 50 minutes.. The second time, it took 70 minutes. Go figure! I guess maybe the weather really does play a factor in baking...)
Pull the pan out of the machine, and let sit for 10 minutes. Then take it out of the pan so it can cool thoroughly. DELICIOUS!
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