breakfast casserole, veggie

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 135 (7% DV)
Fat: 7g (10% DV)
Carbohydrates: 4g (1% DV)
Protein: 15g (30% DV)
Description: A make ahead casserole that will give you 6 hearty breakfasts
Ingredients:  Makes 6 servings
2  ounces
4  ounces
1/2  cup
3-1/4  ounces
1/2  teaspoon
1/4  teaspoon
1/2  teaspoon
1  cup

Tip: For nutritional information on all the ingredients in breakfast casserole, veggie just click on each ingredient name. Then adjust the serving size for any breakfast casserole, veggie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
preheat oven to 350 deg F
spray 9X13 glass dish
Whisk together eggs egg whites and milk
stir in the rest of ingredients except paprika
(1 whole red pepper is about 1c)
pour mix into dish and sprinkle with paprika
bake for 20-25 min

cut into 6 equal sections, put in zipper sandwich bags and refrigerate or freeze
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