butternut squash Ravioli

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filed under Main Dishes

Main Dishes
Serving size: 6 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 101 (5% DV)
Fat: 3g (5% DV)
Carbohydrates: 15g (5% DV)
Protein: 6g (11% DV)
Description: Made with wonton Wraps
Ingredients:  Makes 6 servings (36 pieces)
1-1/2  lb.
3/4  cup
1/4  teaspoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in butternut squash Ravioli just click on each ingredient name. Then adjust the serving size for any butternut squash Ravioli ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
bake or microwave squash until soft
Mash squash and all other ingredients together and then place about 1.5 tsp into each wonton wrapper. Fold over wonton wrapper into triangle shape sealing the filling inside. Use water to moisten the edges. Fry in a frying pan using water and 2 tsp olive oil.About 3 minutes on each side. Use what ever kind of sauce you like.
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