cantaloupe-taragon granita

Check out how many calories in cantaloupe-taragon granita. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1/2 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 52 (3% DV)
Fat: 0g (0% DV)
Carbohydrates: 13g (4% DV)
Protein: 1g (1% DV)
Description: frozen dessert
Ingredients:  Makes 8 servings (4 cups)
1/4  cup
 
1/4  cup
 
4  cups
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in cantaloupe-taragon granita just click on each ingredient name. Then adjust the serving size for any cantaloupe-taragon granita ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
for syrup, combine sugar and water, bring to boil stirring to dissolve sugar. Remove from heat Let stand 5 minutes
2
place cantaloupe in food processor or blender, cover and process until smooth. Add syrup and lemon juice. Cover and blend to combine
3
Pour cantaloupe mixture into a 2 quart baking dish or shallow freezer container. Cover and freeze 3 hours or until nearly firm, scraping every hour with the tines of a fork so the mixture freezes into coarse crystals.
4
To serve, scrape the granita with a forks, scoop into dessert dishes. If desired garnish with lemon peel twist.
Sugar substitutes: We do not recommend using a sugar substitute for this recipe.
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