caramel pudding pumpkin cupcakes

Check out how many calories in caramel pudding pumpkin cupcakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 119 (6% DV)
Fat: 2g (4% DV)
Carbohydrates: 23g (8% DV)
Protein: 2g (4% DV)
Description: moist satisfying pumpkin treat
Ingredients:  Makes 12 servings (12 each)
6  pieces
1  cup
2  tablespoons
2  teaspoons
2  teaspoons
1/8  teaspoon
3  pieces
2  teaspoons

Tip: For nutritional information on all the ingredients in caramel pudding pumpkin cupcakes just click on each ingredient name. Then adjust the serving size for any caramel pudding pumpkin cupcakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven 350 degrees.
Combine all cupcake ingredients in a mixing bowl with 1/3 cup water. Whip with a whisk or fork for 2 minutes, or until thoroughly blended.
Spray a 12 cup muffin pan with nonstick spray or line with vaking cups. Evenly spoon batter into muffin cups.
Bake in the oven for about 15 minutes, until cupcakes have puffed up but still appear a little gooey on top.
Once cupcakes are cool enough to handle, arrange them closely on a plate so that the eddges are touching. Set aside.
Place caramel a;nd milk in a tall microwave-safe glass or dish. Mixture will bubble and rise as heated. microwave at medium power for 1 1/2 minutes.
Stir mixture vigorously until smoothand throughly blended. (Return to microwave for 30 sec. at medium heat if caramel has not fully melted.) Immediately drizzle sauce over cupcakes.

You can substitute syrup for sugar-free surup and sugar for 2 tsp of splenda granulated no calorie sweetener and substitute egg for 1/3 cup fat free egg substitute.

º 6 pieces of cake mix is 2 cups or 1/2 box
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