carmelized onions

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filed under Condiments

carmelized onions
Serving size: 1 tablespoon
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 18 (1% DV)
Fat: 0g (0% DV)
Carbohydrates: 4g (1% DV)
Protein: 0g (1% DV)
Description: takes at least 3 hours, but only have to check on it during the last hour!
Ingredients:  Makes 24 servings (24 tablespoons)
6  cups
1  teaspoon

Tip: For nutritional information on all the ingredients in carmelized onions just click on each ingredient name. Then adjust the serving size for any carmelized onions ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Chop onions in half, throw away peels and tips. Then slice the halfs in thin strips. In a large stainless steel pot, spread the oil around the bottom and put the onions on top. On low heat, simmer the onions WITH A LID ON TOP AT ALL TIMES to keep the juices from evaporating!! You can basically ignore them for the first 2 hours, but then start checking and stirring once they start to brown. Keep in fridge.
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