carrot cake

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Posted by
filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 205 (10% DV)
Fat: 12g (19% DV)
Carbohydrates: 22g (7% DV)
Protein: 2g (4% DV)
Description: without cream cheese icing ( 5 WW points on old program)
Tags: see Cream cheese icing with roasted almonds.
Ingredients:  Makes 24 servings (24 pieces)
2  cups
1-1/2  cups
1-1/2  teaspoons
2  teaspoons
1  teaspoon
1-1/4  cups
3  cups

Tip: For nutritional information on all the ingredients in carrot cake just click on each ingredient name. Then adjust the serving size for any carrot cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Sift first four ingredients together.
Beat eggs .
Add oil and carrots.
Mix with dry ingredients. Place in a tube pan or two loaf pans.
Bake 350 degrees for 50 minutes
Find more recipes like carrot cake. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

Maybe once in blue moon, I'll eat a slice of carrot.
January 15, 2014 at 1:10pm
I did not want to skinny this up this time...some things just need to stay as good as they are.
January 15, 2014 at 8:52am
I could eat a bucket full!
July 12, 2012 at 8:33pm

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