chicken and pasta toss

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filed under Main Dishes

Main Dishes
 
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 217 (11% DV)
Fat: 6g (9% DV)
Carbohydrates: 28g (9% DV)
Protein: 9g (18% DV)
Ingredients:  Makes 6 servings (9 cups)
6  slices
 
7  ounces
 
1  cup
 
1/2  cup
 
2  tablespoons
 
1/2  cup
 
1  teaspoon
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in chicken and pasta toss just click on each ingredient name. Then adjust the serving size for any chicken and pasta toss ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
boil noodles
saute mushrooms in olive oil, once cooked add chicken and peas.
pour in white wine
cook until everything is heated through.
add 1/4 cup tomatoes
1 teaspoon parmasean cheese
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