chicken curry

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 428 (21% DV)
Fat: 24g (37% DV)
Carbohydrates: 12g (4% DV)
Protein: 43g (86% DV)
Ingredients:  Makes 6 servings (6 each)
1  kg
2  tablespoons
3/10  cup
2  cups
2  teaspoons

Tip: For nutritional information on all the ingredients in chicken curry just click on each ingredient name. Then adjust the serving size for any chicken curry ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1/2 inch Cinnamon Sticks (flat)
11/2 tsp Aniseed (Saunf)
1 tsp Cumin Seeds (Cumin, Jeera)
4 medium Dry Red Chili
5 Cloves (Whole)
2 tsp Ginger Paste
1 pinch Saffron
Salt to taste
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