chinese deep fried dough stick

500  grams		flour, sifted
1  teaspoon		salt, or to taste
7  grams		baking soda
15  grams		alum
8-1/2  tablespoons		Mazola Soybean & Canola Vegetable Oil

Tip: For nutritional information on all the ingredients in chinese deep fried dough stick just click on each ingredient name. Then adjust the serving size for any chinese deep fried dough stick ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Dissolve the salt, baking soda and alum in 11 oz (325 ml) of water. Mix the water and flour into a dough. Let stand for 15 minutes, then dampen your hands and knead until the dough is smooth and elastic.


2.Place the dough on an oiled surface and roll into a long strip. Cut into 30 short strips of about 1 oz in weight. Press two strips together and roll them lengthwise. Pull the batter sticks until they are 10 inches (24 cm) long.


3.Heat the oil to 400oF(205oC), or until a piece of day-old bread browns in about 30 seconds. Add the dough sticks, a few at a time, and deep-fry, stirring constantly, until brown. Drain well and serve warm with milk or bean milk.