1
Preheat oven to 400 degrees Fahrenheit. Mix flour, sugar, baking powder, salt, and 2 tsp cinnamon (by hand).
2
Pour in whipping cream. Mix or knead by hand, just until combined (about 45 second).
3
Mix will be sticky. Flour surface. Divide dough into two sections and pat into two rounds, each approximately four inches.
4
Score each round first with a knife into 4ths , then 8ths.
5
Then cut and put on a greased large cookie sheet.
6
Bake 9 to 11 minutes. Let cool five minutes, then glaze.
7
To make glaze: Mix together powdered sugar, vanilla, remaining cinnamon and 1-2 T of milk until a thin icing consistency and pour or drizzle over warm scones. If you are not getting the consistency you want then just add a little more milk.
