egg drop soup

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filed under Appetizers

Appetizers
 
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 59 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 2g (1% DV)
Protein: 4g (8% DV)
Description: mmmm mmm mm... yeah
Ingredients:  Makes 4 servings
4  cups
 
 
1/2  cup
 
1/4  teaspoon
 
1  dash
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in egg drop soup just click on each ingredient name. Then adjust the serving size for any egg drop soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a wok or saucepan, bring the 4 cups of chicken broth to a boil.

Add the white pepper and salt, and the sesame oil if using.

Cook for about another minute.

Very slowly pour in the eggs in a steady stream.

To make shreds, stir the egg rapidly in a clockwise direction for one minute.

To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.

Garnish with green onion and serve.
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Recipe Comments

Lunch today
 
October 21, 2011 at 12:49pm

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