Flank Steak

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 372 (19% DV)
Fat: 21g (32% DV)
Carbohydrates: 16g (5% DV)
Protein: 30g (60% DV)
Ingredients:  Makes 2 servings
6  ounces
1/2  cup
1  cup
1/3  cup
3  tablespoons
1  teaspoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Flank Steak just click on each ingredient name. Then adjust the serving size for any Flank Steak ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut meat into strips
mix peppers scallions, cashews, soy sauce, sugar and hot sauce to taste into leak proof container/bag. Shake well to combine.
Add meat and shake to coat.
4.Place mixture into large non stick skillet over med heat. Cook 5-6 min or until meat reaches desired doneness.
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