ginger bread

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LisaInNH
Posted by
filed under Desserts

Desserts
 
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 141 (7% DV)
Fat: 4g (7% DV)
Carbohydrates: 23g (8% DV)
Protein: 3g (6% DV)
Description: I relpaced half the fat with applesauce, took out 1/4 c. sugar and changed buttermilk to soy milk to make this a better choice.
Ingredients:  Makes 16 servings
0.75  cup
 
1/4  cup
 
1/4  cup
 
1  cup
 
1/4  cup
 
1/4  cup
 
1/2  cup
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
2  tablespoons
 
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  cup
 

Tip: For nutritional information on all the ingredients in ginger bread just click on each ingredient name. Then adjust the serving size for any ginger bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Mix all ingredients together
Bake at 375 degrees for 30 minutes
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