gluten free pineapple upside down cake

Check out how many calories in gluten free pineapple upside down cake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 172 (9% DV)
Fat: 4g (6% DV)
Carbohydrates: 30g (10% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 12 servings
4  teaspoons
 
15  ounces
 
2  tablespoons
 
 
5  ounces
 
1/2  cup
 
2  cups
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in gluten free pineapple upside down cake just click on each ingredient name. Then adjust the serving size for any gluten free pineapple upside down cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 350
mix 2 tsp melted butter, brown sugar and drained pineapple and place in bottom of sprayed 8x8 pan

Mix remaining ingredients until smooth and pour over pineapple mixture.
Bake 25 minuted or until knife inserted into cake come out clean. Let sit for 10 minutes and invert onto a plate
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