green peas with mushrooms

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 258 (13% DV)
Fat: 5g (8% DV)
Carbohydrates: 39g (13% DV)
Protein: 14g (28% DV)
Ingredients:  Makes 2 servings
8  ounces
1/8  cup
1  pinch
1  dash
1  teaspoon
3  cups
6  fl. oz.
2  teaspoons

Tip: For nutritional information on all the ingredients in green peas with mushrooms just click on each ingredient name. Then adjust the serving size for any green peas with mushrooms ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
wash mushrooms and drain. chop onion and brown in a pot. when onion is turning yellowish, add green peas. Mix well. Add water. Add mushrooms cut or whole as you like. reduce heat and cook for 20 minutes. At the end mix 2 tsp corn starch with water until becomes a paste, and add to the pot stirring well. cook one more minute. Turn off heat, cover and let it stay for 5 minutes. Add fresh parsley. Optional add 1 tsp sour cream. Ca be served as a side sih or as a meal with sunny side up eggs.
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