Grilled Eggplant

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filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 104 (5% DV)
Fat: 7g (11% DV)
Carbohydrates: 9g (3% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 4 servings
2  tablespoons
2  tablespoons
1  pinch
1  pinch
1  pinch
1  pinch
1/4  teaspoon
1  pinch

Tip: For nutritional information on all the ingredients in Grilled Eggplant just click on each ingredient name. Then adjust the serving size for any Grilled Eggplant ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat grill. When grill is hot, slice eggplant about 1/2 inch thick. In small bowl, which together remaining ingredients. Brush both sides of teh slices with the oil and vinegar mixture. Place eggplant slices on the hot preheated grill. Grill about 15-20 minutes, turning once.
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