Gazpacho soup grilled

Check out how many calories in Gazpacho soup grilled. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 102 (5% DV)
Fat: 2g (4% DV)
Carbohydrates: 18g (6% DV)
Protein: 2g (4% DV)
Description: Grilling the vegetables puts a smoky twist on this classic cold soup.
Ingredients:  Makes 8 servings (8 cups)
2  cups
 
 
 
 
 
 
1/2  teaspoon
 
1  tablespoon
 
1  teaspoon
 
3  tablespoons
 
 
 

Tip: For nutritional information on all the ingredients in Gazpacho soup grilled just click on each ingredient name. Then adjust the serving size for any Gazpacho soup grilled ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
clean all vegetables
2
quarter and deseed the peppers (you can mix and match with orange or yellow bell peppers)
3
husk the corn
4
cut the onion into 1/2 inch slabs
5
do not peel the garlic, can put on skewer if it could fall thru the grill grates
6
lube all the vegetables with the olive oil
7
grill all vegetables till charred and tender crisp, turn often, about 10 minutes
8
transfer the peppers quickly to a bowl, cover with plastic wrap and let rest for about 10 minutes so it can be pealed. thorough charring helps ensure easy peeling.
9
cut the corn from the cob and peel the garlic, peel the bell peppers
10
in batches blend all the vegetables to a puree in a blender or food processor and transfer to a large bowl
11
add the juices and vinegar and stir in the cumin, sriracha, salt and pepper to taste.
chill at least one hour
Next time I will add an jalapeno to the grill rather than use the sriracha
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