half white and half wheat bread

Check out how many calories in half white and half wheat bread. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 180 (9% DV)
Fat: 2g (4% DV)
Carbohydrates: 38g (13% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 20 servings (20 slices)
3  cups
2  teaspoons
2/3  cup
3  cups
6  cups
3  tablespoons
1  tablespoon

Tip: For nutritional information on all the ingredients in half white and half wheat bread just click on each ingredient name. Then adjust the serving size for any half white and half wheat bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
mix luke warm water and 1/3 c honey mix, then sprinkle yeast on top. Sit 10 minutes to proof yeast.
Add 3 c white four and 2 c whole wheat four. Mix, then sit for 30 minutes.
Add butter and 1/3 c honey and salt. Mix. Stir in 2-4 c whole wheat four. Knead for 5-10 minutes, dough should still be slightly sticky.
Let rise for 1 hour, double size.
Punch and divide in 2 loaves. Knead each loaf for 5 minutes.
Put in sprayed bread pans, and rise for 1 hour, double the size.
Bake at 350 (preheat for 15 minutes) for 40 minutes. the top will be slightly golden.
Cool on a wire rack for 30 minutes. Then take out of pan, and cool for a few hours before slicing.
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