healthy home made pancakes

Check out how many calories in healthy home made pancakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

healthy home made pancakes
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 140 (7% DV)
Fat: 0g (0% DV)
Carbohydrates: 27g (9% DV)
Protein: 8g (16% DV)
Tags: breakfast, easy, healthy, pancakes, Fast, energizing
Ingredients:  Makes 4 servings (8 each)
1  cup
1  cup
2  teaspoons
1/2  teaspoon

Tip: For nutritional information on all the ingredients in healthy home made pancakes just click on each ingredient name. Then adjust the serving size for any healthy home made pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1 Combine flour, baking powder, and salt.

2 In a smaller bowl, combine egg and milk. Whisk together.

3 Add liquid to dry ingredients. Stir until blended.

4 Pour batter onto hot lightly oiled griddle or electric fry pan. When bubbles appear in batter, turn over pancakes.

5 Cook until golden brown.
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