home made bread

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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 95 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 18g (6% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 30 servings (30 each)
400  grams
 
350  grams
 
1  ounce
 
2  teaspoons
 
2  teaspoons
 
450  mL
 
7  grams
 

Tip: For nutritional information on all the ingredients in home made bread just click on each ingredient name. Then adjust the serving size for any home made bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
mix flours, salt sugar yeast and margerine together well
Add water and mix to dough
Knead for 10 min by hand
place on greased baking tray in desired shape covered with greased cling film near heat source for app 1 hour until doubled in size.
Knock back (thump) and re shape on tray then place in hot oven for app 30 min until it sounds hollow when tapped.
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