home made no salt tuna salad with egg

Check out how many calories in home made no salt tuna salad with egg. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 105 (5% DV)
Fat: 5g (8% DV)
Carbohydrates: 9g (3% DV)
Protein: 7g (14% DV)
Description: very moist
Tags: vegetables, fish, meat, Fat
Ingredients:  Makes 4 servings (4 cups)

Tip: For nutritional information on all the ingredients in home made no salt tuna salad with egg just click on each ingredient name. Then adjust the serving size for any home made no salt tuna salad with egg ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Chop and/or grate all vegetables and put into the bowl
boil eggs until hard inside
peel eggs and chop into the bowl
open tuna can and put the tuna into the bowl
Add the V8 and mayo and mix
refrigerate so the flavors can mingle and the eggs can get cold.
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