homemade macaroni and cheese

Check out how many calories in homemade macaroni and cheese. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 490 (24% DV)
Fat: 20g (31% DV)
Carbohydrates: 62g (21% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 6 servings (6 cups)
14-1/2  ounces
 
3  tablespoons
 
3  tablespoons
 
2-1/2  cups
 
1  teaspoon
 
1/4  teaspoon
 
2-1/2  cups
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in homemade macaroni and cheese just click on each ingredient name. Then adjust the serving size for any homemade macaroni and cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
cook pasta according to package directions. Preheat oven to 350 degrees.
2
In a medium saucepan, melt margarine. Stir in flour. Add salt,pepper and dry mustard. Gradually stir in milk.
3
Cook, stirring constantly over medium heat, until sauce thickens. Add cheese stir until melted.
4
Stir cheese sauce into elbows. Spoon into a greased 2 quart baking dish. Bake 30 minutes or until bubbly.
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Recipe Comments

this is one of my favorite foods...its new to me to add dry mustard, but it sounds good... nothin like a good mac n' cheese in the coming months ahead of us.
 
November 10, 2010 at 11:52pm

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