judy's seafood soup

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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 112 (6% DV)
Fat: 3g (4% DV)
Carbohydrates: 1g (0% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 6 servings (6 cups)
 
1/2  lb.
 
3  pieces
 
2  tablespoons
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in judy's seafood soup just click on each ingredient name. Then adjust the serving size for any judy's seafood soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
boil chiken till tender, add talapia continue to cook till talapia is cooked add shrimp and oysters simmer for about 30 more minutes. and serve by itself or over rice.
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