lasagne

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filed under Main Dishes

Main Dishes
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 468 (23% DV)
Fat: 20g (31% DV)
Carbohydrates: 24g (8% DV)
Protein: 45g (91% DV)
Ingredients:  Makes 12 servings (12 pieces)
1/2  lb.
 
2  lb.
 
26  ounces
 
2  lb.
 
1  lb.
 
4  ounces
 

Tip: For nutritional information on all the ingredients in lasagne just click on each ingredient name. Then adjust the serving size for any lasagne ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
brown ground beef add oreganon garlic powder and salt and pepper to taste
2)add spaghetti sauce to ground beef and simmer for 10 minutes
3
while sauce is simmering boil noodles to soft but still slightly firm consistency
4
preheat oven to 375 degrees
5
use 10x13 lasagne pan and place noodles slightly overlapping lenghtwise until bottom of pan is covered.
6
spoon sauce mixture over noodles
7)spoon cottage cheese over sauce mixture until all sauce is evenly covered.
8
sprinkle shredded mozarella and parmesan over cottage cheese evenly
9
repeat steps 5-8 until pan can hold no more add a dash of oregano and parmesan to the top and bake for 45 minutes.
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