laura homemade spaghetti-crockpot sauce w/ noodles

1  lb.		Jimmy Dean All Natural Regular Pork Roll Sausage
1/2  cup		Kraft Parmesan Cheese
1-1/2  cups		Dole Carrots - Fresh, Mini Cut
1/2  cup		Yellow Onion - Fresh, Chopped
1		Tomato Paste - Canned, 6 oz
4  cups		S&W Italian Recipe Tomatoes diced w/ Garlic, Oregano & Basil
1/2  cup		Mushrooms - Canned, Slices, Drained
3		Dole Celery - Fresh, Stalks
3  tablespoons		Garlic - Minced
1-1/2  tablespoons		Oregeno
1  tablespoon		Table Salt
8  cups		Whole Wheat Spaghetti

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chop all the veggies. add to crockpot. cook sausage, crumble small, and add to crockpot. if the tomatos are whole in the can, chop in food processor, add to crockpot with the tomato sauce. add parmesan cheese, shir together and cook the sauce in crockpot for 4-5 hours on low. when sauce is ready. cook the noodles in pot on stove. Drain noodles and add to sauce. stir together.