layered Mexican Bake

1-1/2  lb.		extra-lean ground beef
1		Large onion
1  cup		green peppers, chopped
4  teaspoons		chili powder
2-1/2  cups		chunky red salsa
10  ounces		frozen corn
6  pieces		high-fiber whole wheat tortillas (8 inch)
1  cup		light sour cream
1-1/2  ounces		cheddar cheese

Tip: For nutritional information on all the ingredients in layered Mexican Bake just click on each ingredient name. Then adjust the serving size for any layered Mexican Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

!. Heat oven to 375 F
2. Brown meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add Salsl and corn; mix well. Simmer 5 min.
3 Spread 2 cups meat sauce onto bottom of 13x9 inch baking dish; top with layers of 2 tortillas, 1 cup meat sauce, sour cream and 1/2 cup cheese. Cover with 2 tortillas, 2 cups of remaining meat sauce and half of remaining cheese; top with remaining tortillas and meat sauce. Cover with foil.

Bake 30 min or until casserole is heated through. Top with remaining cheese; bake, uncovered 5 min or until melted.