layered jello salad

Check out how many calories in layered jello salad. Get answers to all your nutrition facts questions at FitClick.
no_photo
Posted by
filed under Desserts

Desserts
 
Serving size: 1 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 79 (4% DV)
Fat: 2g (3% DV)
Carbohydrates: 10g (3% DV)
Protein: 6g (11% DV)
Description: peaches and strawberrys, cottage cheese and a tang of sour cream to offset the sweet - perfect!
Ingredients:  Makes 7 servings (7 cups)

Tip: For nutritional information on all the ingredients in layered jello salad just click on each ingredient name. Then adjust the serving size for any layered jello salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
boil 1/2 cup water and mix peach jello in
2
add 1 1/2 cups cold water, peaches and 1/2 cup cottage cheese
3
let chill 1 hour

4)spread sour cream carefully over peach jello
5)boil half cup water, mix in strawberry (or other red sf) jello
6
add 1 1/2 cups cold water, sliced strawberries and 1/2 cup cottage cheese
7
pour carefully over sour cream topped peach jello
8( cool 30-60 mins or longer and enjoy, scoop all the way down to get all layers for each serving or make in 7 individual bowls
Find more recipes like layered jello salad. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.