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Serving size: 1 cup
Recipe category: Desserts
Prep time: 15 min
Cook time: 3 min
Difficulty: Easy
Calories: 79 (4% DV)
Fat: 2g (3% DV)
Carbohydrates: 10g (3% DV)
Protein: 6g (11% DV)
Description: peaches and strawberrys, cottage cheese and a tang of sour cream to offset the sweet - perfect!
Ingredients: Makes 7 servings (7 cups)
1
1
cup
2
cups
2
cups
1/2
cup
1
cup
Tip: For nutritional information on all the ingredients in layered jello salad just click on each ingredient name. Then adjust the serving size for any layered jello salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:
1
boil 1/2 cup water and mix peach jello in
2
add 1 1/2 cups cold water, peaches and 1/2 cup cottage cheese
3
let chill 1 hour 4)spread sour cream carefully over peach jello 5)boil half cup water, mix in strawberry (or other red sf) jello
6
add 1 1/2 cups cold water, sliced strawberries and 1/2 cup cottage cheese
7
pour carefully over sour cream topped peach jello 8( cool 30-60 mins or longer and enjoy, scoop all the way down to get all layers for each serving or make in 7 individual bowls