marinara sauce

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filed under Main Dishes

Main Dishes
Serving size: 7 fl. oz.
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 112 (6% DV)
Fat: 7g (11% DV)
Carbohydrates: 12g (4% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 4 servings (28 fl. oz.)
2  tablespoons
1  teaspoon
28  ounces
1/2  cup

Tip: For nutritional information on all the ingredients in marinara sauce just click on each ingredient name. Then adjust the serving size for any marinara sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
saute onion, garlic in oil
add tomatoes which were run through the blender
add sugar, salt and chicken broth
bring to boil then simmmer for 20 minutes
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