meat ball soup

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filed under Soups

Soups
  
Serving size: 8 fl. oz.
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 205 (10% DV)
Fat: 6g (10% DV)
Carbohydrates: 18g (6% DV)
Protein: 19g (38% DV)
Description: meat ball soup
Ingredients:  Makes 8 servings (64 fl. oz.)

Tip: For nutritional information on all the ingredients in meat ball soup just click on each ingredient name. Then adjust the serving size for any meat ball soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
mix chopped onion, minced garlic, ground beef, cheese, chopped parsely and egg.
2
roll into 1 inch meatballs
3
bring chicken broth to a boil and add meatballs, sliced carrots, sliced celery. Simmer 15 minutes
4
add the rice and simmer another 15 minutes
5
add salt and pepper to taste
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