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filed under Main Dishes

Main Dishes
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 129 (6% DV)
Fat: 6g (9% DV)
Carbohydrates: 5g (2% DV)
Protein: 13g (26% DV)
Ingredients:  Makes 10 servings (20 each)
1  lb.
1/4  cup
1  dash
1  pinch
1/2  tablespoon
1/2  teaspoon
1  tablespoon
1  cup

Tip: For nutritional information on all the ingredients in meatballs just click on each ingredient name. Then adjust the serving size for any meatballs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
preheat oven to 425 degrees
in large bowl combine all ingredients
shape into balls about the size of golf balls. and place on greased broiler pan
bake in oven for approximately 20 minutes depending on desired crunch factor on the outside. haha
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