mexican rice

Check out how many calories in mexican rice. Get answers to all your nutrition facts questions at FitClick.
mrsfears
Posted by
filed under Side Dishes

mexican rice
 
Serving size: 1 scoop
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 79 (4% DV)
Fat: 3g (4% DV)
Carbohydrates: 12g (4% DV)
Protein: 1g (3% DV)
Description: low calorie
Ingredients:  Makes 6 servings (6 scoops)

Tip: For nutritional information on all the ingredients in mexican rice just click on each ingredient name. Then adjust the serving size for any mexican rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
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Recipe Comments

Nice
 
May 17, 2014 at 10:27pm
Had some last nite
 
August 24, 2013 at 8:12am
Somebody did their homework on this recipe. Nice job!
 
January 27, 2012 at 5:05am

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