mom's chicken noodle soup

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filed under Soups

Soups
 
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 605 (30% DV)
Fat: 34g (52% DV)
Carbohydrates: 37g (12% DV)
Protein: 38g (76% DV)
Ingredients:  Makes 10 servings (20 cups)
1/2  cup
 
4  lb.
 
1/4  cup
 
16  ounces
 
2  pieces
 
2  tablespoons
 
1  tablespoon
 
2  tablespoons
 
2  tablespoons
 
3  pinches
 

Tip: For nutritional information on all the ingredients in mom's chicken noodle soup just click on each ingredient name. Then adjust the serving size for any mom's chicken noodle soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Wash chicken and remove giblets
2
Fill a 6 qt stock pot with water and add chicken, sea salt, celery salt, fresh cracked pepper, chicken seasoning, garlic, and soup base
3
Bring to boil reduce heat and simmer covered for an hour and a half
4
Remove from heat, de-bone chicken and return meat to pot
5
Top off the pan with more water add cut up carrots and simmer for another hour and a half
6
Cook noodles seperately drain rinse and add to soup
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