mushroom marinara sauce

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filed under Main Dishes

Main Dishes
Serving size: 8 fl. oz.
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 152 (8% DV)
Fat: 7g (11% DV)
Carbohydrates: 9g (3% DV)
Protein: 4g (7% DV)
Description: marinara sauce with mushrooms and white wine
Ingredients:  Makes 4 servings (32 fl. oz.)
28  ounces
2  tablespoons
1/4  cup
1  teaspoon
1/2  cup
8  ounces
3  pinches

Tip: For nutritional information on all the ingredients in mushroom marinara sauce just click on each ingredient name. Then adjust the serving size for any mushroom marinara sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.heat oil and sauter onions then add garlic until soft and golden
2. add wine and mushrooms saute until soft
3. add tomatos, sugar and salt bring to boil
4. simmer 45 minutes
5. serve over pasta of choice
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