ooey-gooey peanut butter brownies with coconut

3/4  cup		sweetened condensed milk, divided
1/4  cup		butter or 1/4 cup margarine, melted and cooled
1/4  cup		milk
18-1/4  ounces		devil's food cake mix
1		large egg, lightly beaten
1		marshmallow creme (about 1-3/4 cups)
1/2  cup		peanut butter chip
1  cup		Coconut - Sweetened, Dried, Flaked

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1 Set oven to 350 degrees.
2 Grease a 13" x 9-inch baking pan.
3 In a bowl, combine 1/4 cup condensed milk, butter, 1/4 cup milk, cake mix and the egg; mix to combine well (batter will be stiff).
4 Press TWO-THIRDS of the batter into the bottom of the prepared baking pan (using floured hands); pat down evenly, the layer will be thin.
5 Bake for 10 minutes.
6 Meanwhile, combine the remaining 1/2 cup condensed milk and the marshmallow creme in a bowl; stir in the peanut butter chips/morsels.
7 Remove the pan from the oven; spread the marshmallow mixture evenly over the brownie layer.
8 Carefully drop the remaining batter by the spoonfuls over the marshmallow mixture.
9 Bake for another 30 minutes.
10 Cool completely in pan on a wire rack.


Read more: http://baking.food.com/recipe/gooey-marshmallow-peanut-butter-brownie-cake-92323#ixzz1CXZz1Tgp