oredd's cassava coconut protein bread

1/4  cup		butter
3		eggs
1  cup		frozen grated cassava (see tips)
1  cup		grated coconut
1/4  cup		All-purpose flour (sifted)
2  teaspoons		baking powder
1  teaspoon		vanilla
3/4  cup		raisins
2  scoops		Max Muscle Max Whey Isolate Protein Powder - Chocolate Fudge
1/4  cup		hodgson mill oat bran
1/4  cup		Bob's Red Mill Stone Ground Whole Grain Quinoa Flour
1/4  cup		Bob's Red Mill Stone Ground Whole Grain Barley Flour

Tip: For nutritional information on all the ingredients in oredd's cassava coconut protein bread just click on each ingredient name. Then adjust the serving size for any oredd's cassava coconut protein bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 degrees. Grease and flour an 11x8 inch pan or a loaf pan.

Defrost your cassava and coconut at room temperature or use a microwave oven. Transfer butter, eggs, and protein powder to mixing bowl. Mix on low for one minute.

Add remaining ingredients to the bowl. Mix on high for two more minutes, scraping bowl frequently. Pour into greased pan.

Bake 25-30 minutes. Bread is ready when it leaves the sides of the pan and a wooden toothpick stuck in the center comes out clean.