polish honey cake

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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 242 (12% DV)
Fat: 10g (15% DV)
Carbohydrates: 36g (12% DV)
Protein: 4g (8% DV)
Description: happy new year!
Ingredients:  Makes 30 servings (30 slices)
4  cups
1  cup
2  cups
1  cup
1  cup
2  cups
2  teaspoons
1  teaspoon
1  teaspoon
2  tablespoons
4  teaspoons

Tip: For nutritional information on all the ingredients in polish honey cake just click on each ingredient name. Then adjust the serving size for any polish honey cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
preheat oven to

2, prepare the baking trays.

on low helt, melt the butter and stir in the honey and milk, then remove from teh stove.
add the sugar and the eggs.
in the seperate bowl, mix the remaining dry ingrediants. sift them into teh rest of the batter.
Whip the egg ehits until thye are stiff and stir them into the batter.
Add the nuts.
Back for for about 45 minutes.
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