pork loin kabobs

3  ounces		pork roast top loin-raw
1		garlic clove
1/4  cup		green bell pepper
1/2  cup		sweet red bell pepper
1/2		small summer squash
1/2  teaspoon		ground thyme
2  teaspoons		olive oil
3  tablespoons		tbs cooking wine

Tip: For nutritional information on all the ingredients in pork loin kabobs just click on each ingredient name. Then adjust the serving size for any pork loin kabobs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

clean pork. trim fat and cut into 1 inch cubes
clean vegetables and chop0 into 1 inch chuncks. Finely chop garlic
In a large bowl, combine wine, oil, thyme and garlic. add pork and vegetables. toss to coat pork and vegetables with mixture
cover and refrigerate for 30 minutes to 1 hour
place meat and vegetables on skewers, alternating pork and vegetable. Grill on medium-high heat for 4-6 minutes each side, or until meat is cooked through.