protein pancakes

1/2  cup		instant oatmeal
1/3  cup		All Whites liquid egg whites
1		Medium Egg

Tip: For nutritional information on all the ingredients in protein pancakes just click on each ingredient name. Then adjust the serving size for any protein pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Crack egg or use all egg whites, whip lightly in bowl to fluff pancake. Add instant oatmeal, let stand a few minutes to soak egg into oatmeal. Can add ground almonds or other nuts (1/4 cup). Mix and spread in hot skillet sprayed with Pam. Use the back of a spoon to spread thinly. Cook until brown on one side, turn and brown the other side. Serve with jam, peanut butter, Nutella, honey or syrup.