pumpkin pancakes

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 93 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 19g (6% DV)
Protein: 4g (8% DV)
Description: just yummy and good for you ... instead of oil I use applesauce unsweetened....
Ingredients:  Makes 8 servings (8 each)
1  cup
1  tablespoon
2  teaspoons
1/4  teaspoon
1  teaspoon
1  teaspoon
1/4  teaspoon
1  cup
2  tablespoons
1/2  cup

Tip: For nutritional information on all the ingredients in pumpkin pancakes just click on each ingredient name. Then adjust the serving size for any pumpkin pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.) Combine the flour, brown sugar, salt, cinnamon, ginger, clove and baking powder. Make a well in the center of flour mixture; set aside. Combine the egg, milk,applesauce, Add egg mixture all at once to flour mixture. Stir just until moistened, then add pumpkin. mix well

2.) for standard size use a 1/4 cup of mixture on a lightly greased with cooking spray on a griddle or heavy skillet... on medium heat until golden brown and the surface is slightly bubbly... flip for second side.. edges should be slightly dry...
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