roasted root veggies

Check out how many calories in roasted root veggies. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
Serving size: 11-4/5 cups
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 156 (8% DV)
Fat: 7g (11% DV)
Carbohydrates: 21g (7% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 8 servings (94-2/5 cups)
3  cups
2  cups
1/2  cup
1  cup
1/4  cup

Tip: For nutritional information on all the ingredients in roasted root veggies just click on each ingredient name. Then adjust the serving size for any roasted root veggies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
peel veggies
chop into large chucks
peel and add 9 cloves of garlic ( i like lots of garlic)
salt and pepper to taste
herbs de providance 2 -3 tsp
bake in 350 oven for 60 mins or until veggies are cooked
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