roasted vegetables

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filed under Side Dishes

Side Dishes
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 44 (2% DV)
Fat: 0g (0% DV)
Carbohydrates: 10g (3% DV)
Protein: 2g (3% DV)
Description: roasted vegetables
Ingredients:  Makes 4 servings (4 cups)
4  cups
2  cups
1  dash

Tip: For nutritional information on all the ingredients in roasted vegetables just click on each ingredient name. Then adjust the serving size for any roasted vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
add zuc and brocc to bake pan
add garlic season
bake for 30 min
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