spaghetti ipie

6  ounces		spaghetti
2		eggs beatens
1/4  cup		parmesan cheese grated
2  tablespoons		butter
1/3  cup		chopped onion
2		cloves crushed garlics
1  cup		sour cream
1  lb.		ground beef
6  ounces		spaghetti sauce
1  cup		water
4  ounces		Mozzarella cheese sliced

Tip: For nutritional information on all the ingredients in spaghetti ipie just click on each ingredient name. Then adjust the serving size for any spaghetti ipie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Break spaghetti in half. Cook in boiling salted water until done. While still warm combine spaghetti with eggs and parmesan. Pour into a well greased 10 inch pie plate and pat mixture up and around sides with a spoon. Melt ber, add onion and saute until limp. Stir in sour cream and spoon over spaghetti. Crumble and cook meat util done. Drain . Add spaghetti sauce and water. Simmer 10 minutes. Spoon meat on top of your cream mixture . Bake at 350 degrees for 25 minutes . Arrange Mazzarella on top and return to oven uuntil cheese melts.

This freezes well before baking so make 2 at a time

Note for 6 servings do 3-4 servings of pasta.
Substitute 1 lb Itallian sausage for meat if preferred. Remove sausage from casing and crumble before cooking.