stuffed eggplant

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filed under Main Dishes

Main Dishes
 
Serving size: 0.6666667 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 135 (7% DV)
Fat: 6g (9% DV)
Carbohydrates: 19g (6% DV)
Protein: 13g (26% DV)
Tags: dinner
Ingredients:  Makes 3 servings (2 pieces)
9  ounces
 
83  grams
 
53  grams
 
74  grams
 
1  cup
 
1/4  cup
 
1  ounce
 

Tip: For nutritional information on all the ingredients in stuffed eggplant just click on each ingredient name. Then adjust the serving size for any stuffed eggplant ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
scoop out eggplant flesh to within 1/4 -1/2" of skin
2
cook in saucepan sausage with all ingredients above except feta. Chop scooped out eggplant and add to mix
3
fill each eggplant shell w/ mixture, top w/ feta
4
bake at 350/375 for 20-40 minutes
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