stuffed eggplant

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filed under Main Dishes

Main Dishes
Serving size: 2/3 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 135 (7% DV)
Fat: 6g (9% DV)
Carbohydrates: 19g (6% DV)
Protein: 13g (26% DV)
Tags: dinner
Ingredients:  Makes 3 servings (2-0/1 pieces)
9  ounces
83  grams
53  grams
74  grams
1  cup
1/4  cup
1  ounce

Tip: For nutritional information on all the ingredients in stuffed eggplant just click on each ingredient name. Then adjust the serving size for any stuffed eggplant ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
scoop out eggplant flesh to within 1/4 -1/2" of skin
cook in saucepan sausage with all ingredients above except feta. Chop scooped out eggplant and add to mix
fill each eggplant shell w/ mixture, top w/ feta
bake at 350/375 for 20-40 minutes
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