taco de carne asada

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 123 (6% DV)
Fat: 4g (7% DV)
Carbohydrates: 6g (2% DV)
Protein: 11g (22% DV)
Description: small corn tortilla with 1/8th of a lb (2" x .5 ") of beef dezmillo asada style. extra light salt for flavor
Tags: Mexican Lunch
Ingredients:  Makes 1 serving (1 each)
1  piece
 
2  ounces
 

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Directions:  
1
heat a pan and spread light salt to flavor the meat and help it not stick to the pan
2
place meat onto pan and turn it over several times until meat is fully cooked and brown.
3
be sure to press out as much juice (grease) as you can out of the meat for a more healthier meal
4
Once Meat is cooked take off of pan and place on a napkin on top of a plate, so that the napkin can soak out more grease
5
heat up tortilla over stove top until its to your liking (softened or a little bit burned)
6
Place meat into tortilla and enjoy. :)
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