tomato-cabbage casserole

Check out how many calories in tomato-cabbage casserole. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 156 (8% DV)
Fat: 7g (11% DV)
Carbohydrates: 24g (8% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 4 servings
6  cups
16  fl. oz.
1/2  cup
2  tablespoons
3/4  teaspoon
1  pinch
2  teaspoons

Tip: For nutritional information on all the ingredients in tomato-cabbage casserole just click on each ingredient name. Then adjust the serving size for any tomato-cabbage casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
brown onion with paprika in canola oil.
add schredded cabbage and 1 cup water. let it simmer until cabbage is boiled;
add tomato sauce, 2 cups water and pepper to taste
let it boil for about 20 minutes. add sugar and let is simmer until riches the thickness of the casserole you want.
Serve with sunny side up eggs or broiled saucege.
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